Celebrate Mothers Day  at Thelo Greek 
                       A unique Greek Taverna 
                         Serving from 11am to 9pm
           Note: due to limited space reservations are accepted. 
Yanni's Signature Appetizers:
Kalamari (Squid) sautéed in olive oil & topped w/Lemon, garlic & herbs
Grape Leaves w/Corinthian pine nuts & raisins 
Spreads:
Taramosalata, Roast beets, Yannis' Homos
Salads:
Tzatziki & Eggplant 
Saganaki (fried cheese):
Classic: Kefalograviera Cheese -
Foodies: Fefalograviera Cheese: w/Honey & sesame seeds, Cypriot: Halumi  Cheese
Yannis : Feta Cheese: Eggplant or Shrimp 
Salad: Yanni's Greek .... one does it .
Main Plates:
Roast Leg of Lamb: Stuffed w/Garlic, glazed w/Dijon mustard & rubbed w/Herbs, served w/Turmeric roast lemon potatoes
 Aegean Sea Wild Fillet Branzino ( Lithrini ): Sautéed in olive oil & served with asparagus & Yanni's Cretan rice 
Desserts:
Yanni's Apricot or Sour Cherry Baklava ( since 1974 )
Margaret's **Divine** Valhrona chocolate Mousse 
w/Metaxa 7 Star Brandy 

WOn your way to Thelo Greek Find out why Greek-food lovers drive hours from out-of-state for the tastiest, most authentic Greek cuisine in the mid-Atlantic, as we offer the finest cuts of meats and seafood grilled or roasted, fresh and baked vegetable dishes and spreads, gourmet pizzas & pides (pizzas tracing back to the 7th Century on the Black Sea), the best wines from the mainland & the islands all of above in an intimate taverna atmosphere... make Thelo Greek your dining destination tonight.  
Reserve by Texting Yanni at 571-276-7742 . Please include name, number of people, date, time and your tel number . Thank  You