Menu additions starting on March 2, 2021
Tsopanopita, Greek Lamb Sheppards Pie, Serving Two, 30
mash potatoes & Kefalograviera cheese.
Halal Leg of Lamb ** Best Damn Gyros ** 14
Truth in Food: The so called Beef & Lamb Gyro served in the US contains 99% ground beef w/Lamb fat as a flavor. Thelo will be the second known Greek place in the US serving 100% Lamb Gyro, the other one is located in Boston.
New Street Food in our menu now
Salonika: Athonos *Stuffed Grilled Pita* for two, w/Gyro meat, 14
kasseri cheese, lettuce, tomato, yogurt or tzatziki sauce
Kalymnos Gyros *Wild Grilled Salmon* w/Feta, carrots, lettuce & lemon dill sauce 13
Rhodes Gyros: Grilled *Chicken & Avocado*, Lettuce & tarragon yogurt 12
February Specials
Lunch 11am to 3pm / Dinner 3 to 9pm Tuesday Lunch: Chicken Souvlaki 6
Dinner: Moussaka 14
Wednesday Lunch: Best Damn Gyros 7
Dinner: Baked Aegean Salmon Plaki, w/Tomatoes & carrots 20
Thursday Lunch: **Yanni's Gazi Tilihto** Grilled Lamb Bifteki in pita, 9
w/Feta, tzatziki, onions & cherry hot peppers
Dinner: Salonika Athonos *Stuffed Gyros Pita*,w/Kasseri cheese, 14
Lettuce, tomatoes & choice of sauce 14 Friday Lunch: Souvlaki - Skewer: NY Sirloin 9
Friday - Saturday - Sunday Dinner:
Maniatiko Youvetsi: Baked Lamb Shank w/Misko orzo 18
Grilled Prawns w/Farfalle, artichokes, yogurt, capers, wine&tarragon sauce 29
Online Orders: We cook to order and that requires appropriate time.
Special requests call: 703-757-2000
** Tipping our servers for job well done, is a major part to their living wages
and as such much appreciated and welcomed **
Thelo Greek Kouzina
a slice of Greece
Home of the ** Best Damn Gyro **
Classic Pork or Lamb
takeout, catering & delivery
Thelo Greek (I want Greek) has no inside seating, making it an authentic Kouzina.... an open Food Lab for all to see.
Our menu is authentic Greek Street food & few classic plates. Believing that food taste is personal depending on ones origins, family, travels, exposure & the love of it, our flavors are based on my formative years, growing & traveling in Greece & working alongside great chefs in my restaurants. Our menu is ** True Greek ** with some ingredient allowances & includes many gluten free, vegetarian & vegan specialties. Our aim is to be a 4 star value, basing our prices on the quality of the ingredient costs, many of them from local producers & not the competition's.
Gyro : The King of Greek Street Food, origins & truth in food
Gyro, “Yeero” in Greek, comes from the Greek word “Yerizo,” which means to turn. Authentic Gyros is hand stacked thin slices of Pork, herbs & spices, layered on a spit & cooked on an upright rotisserie. Thelo's authentic **Best Damn Gyros** is made with proprietary herbs & spices & served on a hand made grilled pita with onions & tomatoes, topped with an authentic dressing, the same way as it was served in Athens starting on & around 1922 introduced by the influx of over 1.5 million refuges most of them from Smirna & Konstantinoupoli..... with: No Tzatziki - No Lettuce - No Potatoes - No Feta
Marketing add ons starting in the late 1970s
As of March 2, 2021 in order to serve, due to religious restrictions, our Indian, Pakistani, Arab and Jewish customers will
start serving ** a 100% Lamb Gyro ** made w/Boneless leg of lamb & traditional herbs & spices.
It is noteworthy that this will make Thelo the second Greek known place in the US where Lamb Gyros is made & served.
Truth in Food: A. The Greeks do not make or eat Lamb Gyro, 90% of all Gyro sold is Pork, the rest 10% is Chicken.
B. In the US the Beef & Lamb Gyros served is 99% ground beef with lamb fat as a flavor. Καλως ορισατε και καλη ορεξη - Welcome and good appetite
John Panas ( Yannis Panayotopoulos )
Our menu is authentic Greek Street food & few classic plates. Believing that food taste is personal depending on ones origins, family, travels, exposure & the love of it, our flavors are based on my formative years, growing & traveling in Greece & working alongside great chefs in my restaurants. Our menu is ** True Greek ** with some ingredient allowances & includes many gluten free, vegetarian & vegan specialties. Our aim is to be a 4 star value, basing our prices on the quality of the ingredient costs, many of them from local producers & not the competition's.
Gyro : The King of Greek Street Food, origins & truth in food
Gyro, “Yeero” in Greek, comes from the Greek word “Yerizo,” which means to turn. Authentic Gyros is hand stacked thin slices of Pork, herbs & spices, layered on a spit & cooked on an upright rotisserie. Thelo's authentic **Best Damn Gyros** is made with proprietary herbs & spices & served on a hand made grilled pita with onions & tomatoes, topped with an authentic dressing, the same way as it was served in Athens starting on & around 1922 introduced by the influx of over 1.5 million refuges most of them from Smirna & Konstantinoupoli..... with: No Tzatziki - No Lettuce - No Potatoes - No Feta
Marketing add ons starting in the late 1970s
As of March 2, 2021 in order to serve, due to religious restrictions, our Indian, Pakistani, Arab and Jewish customers will
start serving ** a 100% Lamb Gyro ** made w/Boneless leg of lamb & traditional herbs & spices.
It is noteworthy that this will make Thelo the second Greek known place in the US where Lamb Gyros is made & served.
Truth in Food: A. The Greeks do not make or eat Lamb Gyro, 90% of all Gyro sold is Pork, the rest 10% is Chicken.
B. In the US the Beef & Lamb Gyros served is 99% ground beef with lamb fat as a flavor. Καλως ορισατε και καλη ορεξη - Welcome and good appetite
John Panas ( Yannis Panayotopoulos )
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10123 Colvin Run Rd
Great Falls Va 22066 www.thelogreek.com |
Hours
Tuesday - Sunday 11am to 9pm Closed on Mondays Check for holiday special hours |
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