Note: Our food is based on my taste, from my formative years in Greece, my travels and the many restaurants I owned. I hope you like it. The menu is what I call 95% authentic Greek, 80% gluten free with many vegetarian and vegan specialties. Welcome to it.  Yannis                                        

                       ** Carry Out Only **  
                Kalamaki (Skewer) Meat & Pita  
           Chicken 4 - Pork Tenderloin 5 - Beef Sirloin 5  
                         Tzatziki or Yogurt lemon dill dip Add: 1 
                             On Mondays  
                Chicken Kabob or Pork Yeeros 6
                                                        Menu  
                                             Mezethes - Appetizers w/Pita   
Avgolemono 7                               Homos  7
Egg Lemon Soup w/Grilled Chicken       Prespa Beans and Tahini 
Spanakotiropita 8                    Taramosalata 7 
Spinach & Feta in Phyllo               Aegean Carp Fish Roe      
Dolmathes 8                         Melitzanosalata 7
Grape Leaves,w/Rice, Raisins&Pine Nuts Grilled Eggplant w/Florina Red Peppers
Manouri 8                                    Tzatziki 7 
Grilled Cheese & Tomatoes             Thessaly Yogurt, Cukes, Garlic & Dill
Saganaki 8                           Four Spreads, w/Two pitas 17
Fried Kefalograviera Cheese                 
Garithes Saganaki 13
Sauteed Shrimp w/Feta, onions, garlic
Wine & lemon 

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                    Double Protein & Pita, Tzatziki or Yogurt Lemon Dill 
​Skewers: Chicken 12 - Pork Tenderloin 13 - Lamb 15 - Shrimp 17
Yeeros: Classic Pork 13 - Beef and Lamb 15

                                    Salads, w/pita
House Salad 8                           Domatosalata 9
w/Feta, lettuce, tomatoes, onions,    Traditional Tomato Salad w/Onions.
capers and olives                       O/O and Oregano  
Maroulosalata 6                         Greek 11 
w/Romaine, onions, olives, dill,          Tomatoes, Cukes, Onions, Capers,
O/O and lemon                          Olives and Thessaly Feta  
                             Thelo Greek Rice Pilafi Bowl 8
                        Rice Mixed w/Feta, Slaw, O/O and lemon  
Add Protein: Skewers: Chicken 5 - Pork Tenderloin 7 - Lamb 8 - Shrimp 10 
               Yeeros: Classic Pork 7 - Beef and Lamb 8
               Fish Filet: Salmon 9

                                Sandwiches in Hand Made Pitas  
​                          Small Sides: Taztziki 2 - Feta 1.50 - Lemon Dill Sauce 1.25
 
         Thelo Greek Specialties: Pork Yeeros or Pork Skewer Tenderloin  9 

             Yeeros: Moshari & Arni 10            Vegetarian Pita 9   
               Lamb & Beef          Grilled Eggplant, Slaw, Tzatziki & Feta 

Souvlakia:       Kota 8                   Arni 10               Garithes 12
              Chicken Skewer       Lamb Skewer        Shrimp Skewer

             Entree: Double Protein, House Salad and our Chips Add 8   
                       
                            Ellinika Piata - Greek Specialties

Makaronia Me Mitzithra 12
Pasta, w/Capers, Olives, Garlic and Mitzithra Cheese
Spanakotiropita, w/Side Greek Salad 13 
Spinach and Feta in Phyllo
Gemista, w/Daily vegetable and oven lemon potatoes  13
Vegetarian Stuffed Tomatoes w/Rice, Raisins & Pine Nuts   
Moussaka, w/Daily vegetable and oven lemon potatoes  16
A personal recipe w/Eggplants, Zucchini, Potatoes,
​Ground Veal & Kefalograviera Bechamel  
Pastitsio, w/Daily vegetable and oven lemon potatoes  16
Greek Classic w/Tube Pasta, Ground Veal and Kefalograviera Bechamel 
kota sto Tigani 15, w/Rice 
Sauteed Chicken Breast w/Capers, Garlic, Feta and Lemon 
Paithakia, Spring Grilled Lamb Chops  
w/Daily vegetable and oven lemon potatoes 
Solomos, w/Daily vegetable and oven lemon potatoes  22
Grilled Wild ( Sushi Quality) Salmon w/Tzatziki or lemon dill sauce
Lamburger Plate, w/Tzatziki, House Slaw and Chips  13
Greek Bifteki on the famous Bread & Water's Irish Blaa Bun 

Mikra Piata - Side Dishes                   Our Fabulous Sweets
​Patates Tiganites  4                             
House Made Chips                             Apricot Baclava 6
Patates Fournou  5      
Oven Lemon Potatoes                         Greek Yogurt  7 
Rice Pilafi 5                                    w/Wild Sour Greek Cherries 
w/Feta
Thessaly Feta 7
By Roussas 
Fasolakia Yahni  7
Signature Baked String Beans 

            Open: Monday-Thursday 11am-9pm, Friday&Sat 11am-10pm
                       Closed: Sundays - Reservations accepted 
      Catering Special Menu by Consultation call John Panas at 571-276-7742
                   Deliveries by: Door Dash - Mixing Bowl - Grubhub 
              
       

                           Wine and Beer 
Greek Wines
Quotation by Hugh Johnson: ** If you have not still discovered the quality and originality of Greek wines now is the time to start ** to which we add: Our selection is based in quality versus price.  All of our gapes are indigenous to Greece that date thousands years ago. We serve them by the glass for 1/4 of the bottle’s price, enjoy. Special pricing for carry out wines 
White:
House Moschofilero by Omicron 6 /24
Retsina Omicron, by Zacharias, Corinth Glass $6
Retsina Malamatina, Nemea, 500mg  Bottle $13
With thousands of years existence this is the most famous Greek wine, owing it’s taste by sealing the barrels with Aleppo pine resin at ancient times. Great with everything 
Malagouzia 2017, PGI Chalkithiki, by Porto Karras 9 / 36
A indigenous white grape that was resurrected from extinction in the 1970s by professor V. Logothetis. Dry with intense aromatic flavors of peach, herbs, green pepper and citrus, while some notes of Muscat stand out. A Macedonian gem.
Santorini Trygos Assyrtiko 2016, by Santo Winery  10 / 40
Made with Assyrtiko grapes cultivated in Santorini for over 3,000 years.    Refined with a delicate fruity aroma of citrous, white fleshed fruits and flowers, invigorating acidity and mineral palate.
Red:
House: Agiorgitiko, by Omicron 6 / 24
Cabernet Sauvignon 2015 by Zacharias, Corinth  8 / 32 
Intense full body red with balanced tannins and long after taste.
PDO Nemea 2014, by Palivou Estate  9 / 36  
Red, dry, full body, with aggressive tannins, one of the two oldest wine producing regions in history. Aroma of black cherries, vanilla with chocolate notes and smoked wood.  
Kameni Red 2015, by Santo Winery, Santorini  10 / 40  
According to the locals Kameni/Scorched will give you the feeling of of the volcano’s restless secret power, same as the Mandilaria grapes, sun dried for 2 days before vinification and aged in oak barrels for 24 months.

Beer 7
           Mythos Lager  -  Pilsner Urquell  -  Allagash Tripel 
           DC Braw EL Hefe  -  Yuengling Porter