Thelo Greek Bakery & Grill
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  **Tipping our servers, for job well done, is a major part to their living wages and as such                                                 much appreciated and welcomed**                                     
​                        Please note
, (V)​ designates Vegetarian, (VG)​ is for Vegan and (GF)​ is for Gluten-free
                Just for starters: Let's have a Healthy & United 2021
                                                                           January  Specials   
                             Lunch 11am to 3pm / Dinner 3pm to 9pm 

Tuesday Lunch:  Chicken thigh Souvlaki  6                 
                 Dinner:
Gemista: Stuffed Tomatoes & Peppers, w/Ground veal,  13
                                rice, pine nuts, raisins  & herbs     
Wednesday Lunch:  Best Damn Gyros  6
                       Dinner: Maniatiko Youvetsi, Baked Lamb Shank, w/Misko orzo  18
 
                                      Bakaliaros Plaki, Baked Wild Cod, w/String beans  19
Thursday Lunch: **Yanni's Gazi Tilihto** Grilled Lamb Bifteki in pita,    9
                                 w/Feta, tzatziki, onions & cherry hot peppers
                 Dinner: Taramosalata, Tzatziki, Melitzanosalata & Hommos Spreads  6 each

Friday/Saturday/Sunday all day: 
Gemista: Stuffed Peppers & Tomatoes  13
Maniatiko Youvetsi: Baked Lamb Shank w/Misko orzo  18

Bakaliaros Plaki: Baked Wild Cod w/String beans  19 
Arni Kapama Kokkinisto (Leg of Lamb stew) w/Orzo  22


                                            Celebrate January 20th Inauguration Day
             With DC Metro's Only: Halal **Best Damn - 100% Leg of Lamb - Gyros**   12
                         In handcrafted pita w/Tzatziki, tomatoes, onions & parsley, + Feta or Hot Peppers  .50

                                            Greek Street Food 
                                           Classic ** Best Damn Gyros **Yeeros**  9
  Pork bellies & loin in handcrafted pita, w/Tomatoes, onions, parsley & yogurt dill sauce, + Feta or Hot Peppers  .50 
                                                                               **Yanni's Gazi Tilihto** 11
                            Grilled Lamb Bifteki in pita, w/Tzatziki, feta, onions & hot cherry peppers 
                                  
                    
Souvlaki / Skewers in pita, add feta cheese .50
                                        Charbroiled w/Tomatoes, onions, parsley and choice of yogurt dill or tzatziki sauces 
                   Chicken Thigh 8 - NY Sirloin Steak 11 - Lamb Sirloin Steak 11 - Shrimp 11 
                                For Entree add Double Protein, side salad & chips for 9 
                                                         Veg Medley Gyros (Yeeros), in pita                                                                    
                                Livathia 
V, w/Grilled eggplant, feta cheese, tomatoes, onions & tzatziki   11 
                                           Kozani VG, w/Homos, grilled zucchini, leeks & Florina red peppers      11    
                              Chicken Avgolemono (Egg Lemon) Soup  Pint 7 - Quart 12
                                                       ** The only soup served as a starter to a meal on a Greek table **
Most food historians trace the origins of the chicken soup to southern Europe, suggesting that the recipe traveled to Greece with Sephardic Jews. In Sephardic Jewish cuisine, avgolemono is actually called agristada or salsa blanca.

                            Fasolada, Classic Bean Soup or Main Plate.   Pint 5 - Quart 10
The dish originates in ancient Greece, as a sort of vegetarian stew of beans, vegetables and grains, and was used as a sacrifice to the Greek God Apollo at the Pyanopsia festival. 

                                                     Mezethes - Appetizers w/Pita
Thessaly Feta, V/GF by Roussas  7

Thelo Marinated Olive Trio, VG/VF w/Kalamata, Chalkithiki & Cretan Olives 1/2 lb:  8
Spanakotiropita V, Feta & spinach pie baked in phyllo  7
Dolmades VG/GF, Grape leaves stuffed with rice, pine nuts & raisins  8
Grilled Manouri Cheese & Tomatoes V/GF  8     ​
Saganaki V, Pan fried Kefalograviera cheese in O/O - lemon blend  8
Cypriot Haloumi cheese Saganaki for two   16

Garides Saganaki GF, shrimp sauteed w/Feta, onions, capers, garlic & lemon  13                                  
Taramosalata V,  w/Aegean carp fish roe   7  
Tzatziki V/GF, w/Thessaly yogurt,  cucumbers, garlic & dill 7
Melitzanosalata VG/GF, Grilled eggplant & Florina red peppers  8
Hommos, a Greek staple for over 4,000 years V/GF,  w/Prespa beans, tahini & garlic  7
Four Spreads Plate, w/Two pitas  18
Protein Plates
 w/Our pita & tzatziki or yogurt lemon dill 
Souvlaki Plate: 2 Skewers  
Chicken Thighs 13 - N.Y. Sirloin Steak 16 - Lamb Sirloin Steak 16 - Shrimp 16
​Gyros Plate w/
Double Protein 
Classic 15  -  Leg of Lamb 18

                                                                     Salads w/Pita  
House V/GF, w/Feta, lettuce, olives, onions & capers  10                        
Domatosalata,  VG/GF, Classic tomato & onions salad w/Just olive oil  11
Maroulosalata VG/GF, Traditional Romaine lettuce, onions, olives, dill, o/o & lemon  
11                                
Greek **Since 1967** V/GF, w/Tomatoes, cukes, onions, olives, capers & Roussas feta  
12                                                                                                          Pilafi Rice Bowl V/GF
                                                                      Brown Rice, w/Feta, olive oil, lemon, tomato & dill   8
                                                                    Add Protein to Salads & Rice Bowls
                      Chicken Thighs 6 - Classic Gyros Gyros +8 - Lamb Gyros 11 - NY Sirloin Steak + 9 
                                       Lamb Sirloin Steak + 9 - Shrimp + 9 - Salmon + 11 
                                                       Ellinika Piata - Greek Plates 
                                                    When possible, substitutions are welcome with a nominal charge
​Spanakotiropita: V, Spinach & feta pie w/House salad  13
Lamb Burger 8oz,  w/Tzatziki and our chips   13
​
Greek Roasted Organic Chicken, half, w/Side Greek salad & Oven potatoes or rice  14 
​Moussaka, w/String beans & oven potatoes  16  
                          Grilled eggplants, ground veal, potatoes, zucchini & kefalograviera bechamel

Grilled Wild Salmon GF, w/String beans & brown rice , tzatziki or yogurt dill   22
Bakaliaros Plaki, Baked Wild Cod, w/String beans  22
Maniatiko Youvetsi, Baked Lamb Shank, w/Misko orzo  20
Mixed Grill, w/One skewer of: Chicken, Lamb sirloin & NY sirloin, oven potatoes & string beans   25
Paidakia GF,  Four grilled spring lamb chops, w/String beans  & oven potatoes    28
                                                                    Side Plates 
Patates Tiganites VG/GF, House -fried chips  4                                                            
Patates Fournou VG/GF, Oven lemon potatoes  5 
Rice Pilafi: w/Feta, dill, olive oil and lemon 5
Garlic Bread: w/Kefalograviera cheese, garlic, olive oil & mint  5
House Salad: w/Lettuce, tomatoes, onions, olives, capers & feta  5
Greek Salad
**Since 1967** V/GF, w/Tomatoes, cukes, onions, olives, capers & Roussas feta  7                            
Fasolakia Yahni VG/Gf, String beans, a prized family recipe   8
Picture
Peinirli (Cheese) Pides 
Originated in the late 700s, by Black Sea Greeks, this boat-shaped dish made with milk & egg dough,  baked in our hearth oven.
Horio, 
V 12
Feta cheese, grilled eggplant &  zucchini, tomatoes, onions, garlic & olives  
Arahova, V   13
Great Greek Cheeses: Feta, Kasseri & Mitzitha. Top it w/A grilled Chicken skewer  + 5  
Stani  14
Kasseri cheese, Our Greek anise-orange sausage, Florina red peppers, leeks & garlic
Varka  15
Feta cheese, shrimp, artichokes, onions, garlic & capers


Our Bakery
Taste our, with a twist, Greek sweet classics: The flourless karithopita, infused with cognac, sour cherry or apricot baklava, gaklaktobouriko, rizogalo, kourabiethes, melomakarona, Devika's cakes: French lemon & chocolate yogurt cakes & muffins and ... for now ... 0ur signature Miami cinnamon bun, plain - almond  & chocolate croissants. 
Breads   
Note: Our breads are made with our starters, w/No-preservatives, no-additives  & no-yeast King Arthur flour 
Best kept in freezer and bakes at 400 degree oven for 5 to 10 minutes. The Village bread is best served by brushing it 
                w/Olive oil and grilling it.                    

Pita: 5 for 5 
French Campagne Batard  4
French Sesame Batard  5

Greek Sesame Kouloura, ring  5
Greek Olive Medley  6
Feta & Garlic  6
Horiatiko (Village) Bread  by the Chunk: 5 - 10 - 30
 ​
   
Glyka, Desserts 

Available by the piece, whole or trays w/24 hour notice
Signature: Thessaly Yogurt w/Aigion Black Sour Cherries, a Kastraki Tempe unforgettable treat V/GF  8
   Christos Rizogalo, Rice pudding  4      
Apricot or Sour Cherry Baklava, our take on a Greek classic V   6
      Karthamyla Chios Galaktobouriko w/Mastiha & orange   6

Greek Flourless Karidopita, GF w/Cognac 6
Greek Cookies:   Kourabiethes  4  Melomakarona  4
French Lemon Yogurt Butter Cake   Half
7  Whole  12
Belgian Chocolate Yogurt Butter Cake  Half 7  Whole 12
Chocolate - Pistachio - Almod Macedonian Halva   9/lb

 
For Delivery call: 571-2996189 / to-goexpress.com
                Add 20% to the menu prices - $20 minimum order - Tipping Welcome 
                                                                   

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Send Message


Ordering & ​Contact Information

Tel: 703-757-2000​
info@thelogreek.com
10123 Colvin Run Rd, Unit C
Great Falls VA 22066



Tipping is welcomed
Photo used under Creative Commons from nparekhcards