**Tipping our servers, for job well done, is a major part to their living wages and as such much appreciated and welcomed**
Please note, (V) designates Vegetarian, (VG) is for Vegan and (GF) is for Gluten-free
Just for starters: Let's have a Healthy & United 2021
January Specials
Lunch 11am to 3pm / Dinner 3pm to 9pm
Tuesday Lunch: Chicken thigh Souvlaki 6
Dinner: Gemista: Stuffed Tomatoes & Peppers, w/Ground veal, 13
rice, pine nuts, raisins & herbs
Wednesday Lunch: Best Damn Gyros 6
Dinner: Maniatiko Youvetsi, Baked Lamb Shank, w/Misko orzo 18
Bakaliaros Plaki, Baked Wild Cod, w/String beans 19
Thursday Lunch: **Yanni's Gazi Tilihto** Grilled Lamb Bifteki in pita, 9
w/Feta, tzatziki, onions & cherry hot peppers
Dinner: Taramosalata, Tzatziki, Melitzanosalata & Hommos Spreads 6 each
Friday/Saturday/Sunday all day:
Gemista: Stuffed Peppers & Tomatoes 13
Maniatiko Youvetsi: Baked Lamb Shank w/Misko orzo 18
Bakaliaros Plaki: Baked Wild Cod w/String beans 19
Arni Kapama Kokkinisto (Leg of Lamb stew) w/Orzo 22
Celebrate January 20th Inauguration Day
With DC Metro's Only: Halal **Best Damn - 100% Leg of Lamb - Gyros** 12
In handcrafted pita w/Tzatziki, tomatoes, onions & parsley, + Feta or Hot Peppers .50
Greek Street Food
Classic ** Best Damn Gyros **Yeeros** 9
Pork bellies & loin in handcrafted pita, w/Tomatoes, onions, parsley & yogurt dill sauce, + Feta or Hot Peppers .50
**Yanni's Gazi Tilihto** 11
Grilled Lamb Bifteki in pita, w/Tzatziki, feta, onions & hot cherry peppers
Souvlaki / Skewers in pita, add feta cheese .50
Charbroiled w/Tomatoes, onions, parsley and choice of yogurt dill or tzatziki sauces
Chicken Thigh 8 - NY Sirloin Steak 11 - Lamb Sirloin Steak 11 - Shrimp 11
For Entree add Double Protein, side salad & chips for 9
Veg Medley Gyros (Yeeros), in pita
Livathia V, w/Grilled eggplant, feta cheese, tomatoes, onions & tzatziki 11
Kozani VG, w/Homos, grilled zucchini, leeks & Florina red peppers 11
January Specials
Lunch 11am to 3pm / Dinner 3pm to 9pm
Tuesday Lunch: Chicken thigh Souvlaki 6
Dinner: Gemista: Stuffed Tomatoes & Peppers, w/Ground veal, 13
rice, pine nuts, raisins & herbs
Wednesday Lunch: Best Damn Gyros 6
Dinner: Maniatiko Youvetsi, Baked Lamb Shank, w/Misko orzo 18
Bakaliaros Plaki, Baked Wild Cod, w/String beans 19
Thursday Lunch: **Yanni's Gazi Tilihto** Grilled Lamb Bifteki in pita, 9
w/Feta, tzatziki, onions & cherry hot peppers
Dinner: Taramosalata, Tzatziki, Melitzanosalata & Hommos Spreads 6 each
Friday/Saturday/Sunday all day:
Gemista: Stuffed Peppers & Tomatoes 13
Maniatiko Youvetsi: Baked Lamb Shank w/Misko orzo 18
Bakaliaros Plaki: Baked Wild Cod w/String beans 19
Arni Kapama Kokkinisto (Leg of Lamb stew) w/Orzo 22
Celebrate January 20th Inauguration Day
With DC Metro's Only: Halal **Best Damn - 100% Leg of Lamb - Gyros** 12
In handcrafted pita w/Tzatziki, tomatoes, onions & parsley, + Feta or Hot Peppers .50
Greek Street Food
Classic ** Best Damn Gyros **Yeeros** 9
Pork bellies & loin in handcrafted pita, w/Tomatoes, onions, parsley & yogurt dill sauce, + Feta or Hot Peppers .50
**Yanni's Gazi Tilihto** 11
Grilled Lamb Bifteki in pita, w/Tzatziki, feta, onions & hot cherry peppers
Souvlaki / Skewers in pita, add feta cheese .50
Charbroiled w/Tomatoes, onions, parsley and choice of yogurt dill or tzatziki sauces
Chicken Thigh 8 - NY Sirloin Steak 11 - Lamb Sirloin Steak 11 - Shrimp 11
For Entree add Double Protein, side salad & chips for 9
Veg Medley Gyros (Yeeros), in pita
Livathia V, w/Grilled eggplant, feta cheese, tomatoes, onions & tzatziki 11
Kozani VG, w/Homos, grilled zucchini, leeks & Florina red peppers 11
Chicken Avgolemono (Egg Lemon) Soup Pint 7 - Quart 12
** The only soup served as a starter to a meal on a Greek table **
Most food historians trace the origins of the chicken soup to southern Europe, suggesting that the recipe traveled to Greece with Sephardic Jews. In Sephardic Jewish cuisine, avgolemono is actually called agristada or salsa blanca.
Fasolada, Classic Bean Soup or Main Plate. Pint 5 - Quart 10
The dish originates in ancient Greece, as a sort of vegetarian stew of beans, vegetables and grains, and was used as a sacrifice to the Greek God Apollo at the Pyanopsia festival.
Mezethes - Appetizers w/Pita
Thessaly Feta, V/GF by Roussas 7
Thelo Marinated Olive Trio, VG/VF w/Kalamata, Chalkithiki & Cretan Olives 1/2 lb: 8
Spanakotiropita V, Feta & spinach pie baked in phyllo 7
Dolmades VG/GF, Grape leaves stuffed with rice, pine nuts & raisins 8
Grilled Manouri Cheese & Tomatoes V/GF 8
Saganaki V, Pan fried Kefalograviera cheese in O/O - lemon blend 8
Cypriot Haloumi cheese Saganaki for two 16
Garides Saganaki GF, shrimp sauteed w/Feta, onions, capers, garlic & lemon 13
Taramosalata V, w/Aegean carp fish roe 7
Tzatziki V/GF, w/Thessaly yogurt, cucumbers, garlic & dill 7
Melitzanosalata VG/GF, Grilled eggplant & Florina red peppers 8
Hommos, a Greek staple for over 4,000 years V/GF, w/Prespa beans, tahini & garlic 7
Four Spreads Plate, w/Two pitas 18
** The only soup served as a starter to a meal on a Greek table **
Most food historians trace the origins of the chicken soup to southern Europe, suggesting that the recipe traveled to Greece with Sephardic Jews. In Sephardic Jewish cuisine, avgolemono is actually called agristada or salsa blanca.
Fasolada, Classic Bean Soup or Main Plate. Pint 5 - Quart 10
The dish originates in ancient Greece, as a sort of vegetarian stew of beans, vegetables and grains, and was used as a sacrifice to the Greek God Apollo at the Pyanopsia festival.
Mezethes - Appetizers w/Pita
Thessaly Feta, V/GF by Roussas 7
Thelo Marinated Olive Trio, VG/VF w/Kalamata, Chalkithiki & Cretan Olives 1/2 lb: 8
Spanakotiropita V, Feta & spinach pie baked in phyllo 7
Dolmades VG/GF, Grape leaves stuffed with rice, pine nuts & raisins 8
Grilled Manouri Cheese & Tomatoes V/GF 8
Saganaki V, Pan fried Kefalograviera cheese in O/O - lemon blend 8
Cypriot Haloumi cheese Saganaki for two 16
Garides Saganaki GF, shrimp sauteed w/Feta, onions, capers, garlic & lemon 13
Taramosalata V, w/Aegean carp fish roe 7
Tzatziki V/GF, w/Thessaly yogurt, cucumbers, garlic & dill 7
Melitzanosalata VG/GF, Grilled eggplant & Florina red peppers 8
Hommos, a Greek staple for over 4,000 years V/GF, w/Prespa beans, tahini & garlic 7
Four Spreads Plate, w/Two pitas 18
Protein Plates
w/Our pita & tzatziki or yogurt lemon dill
Souvlaki Plate: 2 Skewers
Chicken Thighs 13 - N.Y. Sirloin Steak 16 - Lamb Sirloin Steak 16 - Shrimp 16
Gyros Plate w/Double Protein
Classic 15 - Leg of Lamb 18
w/Our pita & tzatziki or yogurt lemon dill
Souvlaki Plate: 2 Skewers
Chicken Thighs 13 - N.Y. Sirloin Steak 16 - Lamb Sirloin Steak 16 - Shrimp 16
Gyros Plate w/Double Protein
Classic 15 - Leg of Lamb 18
Salads w/Pita
House V/GF, w/Feta, lettuce, olives, onions & capers 10
Domatosalata, VG/GF, Classic tomato & onions salad w/Just olive oil 11
Maroulosalata VG/GF, Traditional Romaine lettuce, onions, olives, dill, o/o & lemon 11
Greek **Since 1967** V/GF, w/Tomatoes, cukes, onions, olives, capers & Roussas feta 12 Pilafi Rice Bowl V/GF
Brown Rice, w/Feta, olive oil, lemon, tomato & dill 8
Add Protein to Salads & Rice Bowls
Chicken Thighs 6 - Classic Gyros Gyros +8 - Lamb Gyros 11 - NY Sirloin Steak + 9
Lamb Sirloin Steak + 9 - Shrimp + 9 - Salmon + 11
House V/GF, w/Feta, lettuce, olives, onions & capers 10
Domatosalata, VG/GF, Classic tomato & onions salad w/Just olive oil 11
Maroulosalata VG/GF, Traditional Romaine lettuce, onions, olives, dill, o/o & lemon 11
Greek **Since 1967** V/GF, w/Tomatoes, cukes, onions, olives, capers & Roussas feta 12 Pilafi Rice Bowl V/GF
Brown Rice, w/Feta, olive oil, lemon, tomato & dill 8
Add Protein to Salads & Rice Bowls
Chicken Thighs 6 - Classic Gyros Gyros +8 - Lamb Gyros 11 - NY Sirloin Steak + 9
Lamb Sirloin Steak + 9 - Shrimp + 9 - Salmon + 11
Ellinika Piata - Greek Plates
When possible, substitutions are welcome with a nominal charge
Spanakotiropita: V, Spinach & feta pie w/House salad 13
Lamb Burger 8oz, w/Tzatziki and our chips 13
Greek Roasted Organic Chicken, half, w/Side Greek salad & Oven potatoes or rice 14
Moussaka, w/String beans & oven potatoes 16
Grilled eggplants, ground veal, potatoes, zucchini & kefalograviera bechamel
Grilled Wild Salmon GF, w/String beans & brown rice , tzatziki or yogurt dill 22
Bakaliaros Plaki, Baked Wild Cod, w/String beans 22
Maniatiko Youvetsi, Baked Lamb Shank, w/Misko orzo 20
Mixed Grill, w/One skewer of: Chicken, Lamb sirloin & NY sirloin, oven potatoes & string beans 25
Paidakia GF, Four grilled spring lamb chops, w/String beans & oven potatoes 28
When possible, substitutions are welcome with a nominal charge
Spanakotiropita: V, Spinach & feta pie w/House salad 13
Lamb Burger 8oz, w/Tzatziki and our chips 13
Greek Roasted Organic Chicken, half, w/Side Greek salad & Oven potatoes or rice 14
Moussaka, w/String beans & oven potatoes 16
Grilled eggplants, ground veal, potatoes, zucchini & kefalograviera bechamel
Grilled Wild Salmon GF, w/String beans & brown rice , tzatziki or yogurt dill 22
Bakaliaros Plaki, Baked Wild Cod, w/String beans 22
Maniatiko Youvetsi, Baked Lamb Shank, w/Misko orzo 20
Mixed Grill, w/One skewer of: Chicken, Lamb sirloin & NY sirloin, oven potatoes & string beans 25
Paidakia GF, Four grilled spring lamb chops, w/String beans & oven potatoes 28
Side Plates
Patates Tiganites VG/GF, House -fried chips 4
Patates Fournou VG/GF, Oven lemon potatoes 5
Rice Pilafi: w/Feta, dill, olive oil and lemon 5
Garlic Bread: w/Kefalograviera cheese, garlic, olive oil & mint 5
House Salad: w/Lettuce, tomatoes, onions, olives, capers & feta 5
Greek Salad **Since 1967** V/GF, w/Tomatoes, cukes, onions, olives, capers & Roussas feta 7
Fasolakia Yahni VG/Gf, String beans, a prized family recipe 8
Patates Tiganites VG/GF, House -fried chips 4
Patates Fournou VG/GF, Oven lemon potatoes 5
Rice Pilafi: w/Feta, dill, olive oil and lemon 5
Garlic Bread: w/Kefalograviera cheese, garlic, olive oil & mint 5
House Salad: w/Lettuce, tomatoes, onions, olives, capers & feta 5
Greek Salad **Since 1967** V/GF, w/Tomatoes, cukes, onions, olives, capers & Roussas feta 7
Fasolakia Yahni VG/Gf, String beans, a prized family recipe 8
Peinirli (Cheese) Pides
Originated in the late 700s, by Black Sea Greeks, this boat-shaped dish made with milk & egg dough, baked in our hearth oven.
Horio, V 12
Feta cheese, grilled eggplant & zucchini, tomatoes, onions, garlic & olives
Arahova, V 13
Great Greek Cheeses: Feta, Kasseri & Mitzitha. Top it w/A grilled Chicken skewer + 5
Stani 14
Kasseri cheese, Our Greek anise-orange sausage, Florina red peppers, leeks & garlic
Varka 15
Feta cheese, shrimp, artichokes, onions, garlic & capers
Originated in the late 700s, by Black Sea Greeks, this boat-shaped dish made with milk & egg dough, baked in our hearth oven.
Horio, V 12
Feta cheese, grilled eggplant & zucchini, tomatoes, onions, garlic & olives
Arahova, V 13
Great Greek Cheeses: Feta, Kasseri & Mitzitha. Top it w/A grilled Chicken skewer + 5
Stani 14
Kasseri cheese, Our Greek anise-orange sausage, Florina red peppers, leeks & garlic
Varka 15
Feta cheese, shrimp, artichokes, onions, garlic & capers
Our Bakery
Taste our, with a twist, Greek sweet classics: The flourless karithopita, infused with cognac, sour cherry or apricot baklava, gaklaktobouriko, rizogalo, kourabiethes, melomakarona, Devika's cakes: French lemon & chocolate yogurt cakes & muffins and ... for now ... 0ur signature Miami cinnamon bun, plain - almond & chocolate croissants.
Breads
Note: Our breads are made with our starters, w/No-preservatives, no-additives & no-yeast King Arthur flour
Best kept in freezer and bakes at 400 degree oven for 5 to 10 minutes. The Village bread is best served by brushing it
w/Olive oil and grilling it.
Pita: 5 for 5
French Campagne Batard 4
French Sesame Batard 5
Greek Sesame Kouloura, ring 5
Greek Olive Medley 6
Feta & Garlic 6
Horiatiko (Village) Bread by the Chunk: 5 - 10 - 30
Glyka, Desserts
Available by the piece, whole or trays w/24 hour notice
Signature: Thessaly Yogurt w/Aigion Black Sour Cherries, a Kastraki Tempe unforgettable treat V/GF 8
Christos Rizogalo, Rice pudding 4
Apricot or Sour Cherry Baklava, our take on a Greek classic V 6
Karthamyla Chios Galaktobouriko w/Mastiha & orange 6
Greek Flourless Karidopita, GF w/Cognac 6
Greek Cookies: Kourabiethes 4 Melomakarona 4
French Lemon Yogurt Butter Cake Half 7 Whole 12
Belgian Chocolate Yogurt Butter Cake Half 7 Whole 12
Chocolate - Pistachio - Almod Macedonian Halva 9/lb
For Delivery call: 571-2996189 / to-goexpress.com
Add 20% to the menu prices - $20 minimum order - Tipping Welcome