**Tipping our servers, for job well done, is a major part to their living wages and as such much appreciated and welcomed**
Please note, (V) designates Vegetarian, (VG) is for Vegan and (GF) is for Gluten-free
Please note, (V) designates Vegetarian, (VG) is for Vegan and (GF) is for Gluten-free
Starting on March 2, 2021
Halal Leg of Lamb ** Best Damn Gyros ** 14
Thelo will be the second known Greek place in the US serving 100% Lamb Gyro, the other one is located in Boston.
Truth in Food: The so called Beef & Lamb Gyro served in the US contains 99% ground beef w/Lamb fat as a flavor.
Tsopanopita, Greek Sheppards Pie, 8.75" X 8.75" serving two 28 w/Ground lamb, mash potatoes & kefalograviera cheese.
Street Food Additions, Serving now
Salonika: Platia Athonos *Stuffed Grilled Pita* for two, w/Gyro meat, 15
kasseri cheese, lettuce, tomato & yogurt or tzatziki sauce
Kalymnos Gyros *Wild Grilled Salmon* w/Feta, carrots, lettuce & yogurt sauce 12
Rhodes Gyros: Grilled Chicken,w/Avocado, lettuce, garlic & tarragon 11
Online Orders: We cook to order and that requires appropriate time. Special requests call: 703-757-2000
** Tipping our servers for job well done, is a major part to their living wages
and as such much appreciated and welcomed **
Coming on March 2, 2021
Tsopanopita, Greek Lamb Sheppards Pie, Serving Two, mash potatoes & Kefalograviera cheese. 30
Halal Leg of Lamb ** Best Damn Gyros ** 14
Truth in Food: The so called Beef & Lamb Gyro served in the US contains 99% ground beef w/Lamb fat as a flavor.
Thelo will be the second known Greek place in the US serving 100% Lamb Gyro, the other one is located in Boston.
New Street Food added to our menu
Salonika: Athonos *Stuffed Grilled Pita* for two, w/Gyro meat, 14
kasseri cheese, lettuce, tomato, yogurt or tzatziki sauce
Kalymnos Gyros *Wild Grilled Salmon* w/Feta, carrots, lettuce & lemon dill sauce 13
Rhodes Gyros: Grilled *Chicken & Avocado*, w/Lettuce & tarragon yogurt sauce 12
February Specials
Lunch 11am to 3pm / Dinner 3 to 9pm Tuesday Lunch: Megara Chicken Souvlaki 6
Dinner: Moussaka 14
Wednesday Lunch: Classic *Best Damn Gyros* 7
Dinner: Aegean Baked Salmon Plaki, tomatoes & carrots, w/String beans 20
Thursday Lunch: **Yanni's Gazi Tilihto** Grilled Lamb Bifteki in pita, 9
w/Feta, tzatziki, onions & cherry hot peppers
Dinner: Salonika Athonos *Stuffed Gyros Pita* for two, 14 w/Kasseri cheese, lettuce, tomatoes & choice of sauce
Friday Lunch: NY Sirloin Souvlaki 9
Friday - Saturday - Sunday: Dinner
Maniatiko Youvetsi: Baked Lamb Shank w/Misko orzo 18
Grilled Prawns, w/Farfalle, artichokes, yogurt, capers, wine & tarragon sauce 29
Online Orders: We cook to order and that requires appropriate time. Special requests call: 703-757-2000
** Tipping our servers for job well done, is a major part to their living wages
& as such much appreciated & welcomed
Greek Street Food
Authentic ** Best Damn Gyros ** (Yeeros) 10
Pork bellies & loin in handcrafted pita, w/Tomatoes, onions, parsley & yogurt dill sauce, + Feta or Hot Peppers .50
Yanni's **Gazi Tilihto** Grilled Lamb Bifteki in pita, w/Tzatziki, feta, onions & hot cherry peppers 11
Platia Athonos Salonika: ** Gyros Stuffed Pita ** for two, w/Kasseri cheese, 14
lettuce, tomato & yogurt or tzatziki sauce, in pita
Kalymnos: ** Wild Grilled Salmon ** w/Feta, carrots, lettuce & yogurt sauce 12
Rhodes: Grilled ** Chicken & Avocado ** w/Tarragon, garlic & lemon, in pita 11
Souvlaki / Skewers in pita, feta or hot peppers add: .50
Charbroiled w/Tomatoes, onions, parsley and choice of yogurt dill or tzatziki sauces
Chicken Thigh 8 - NY Sirloin Steak 11 - Lamb Sirloin Steak 11 - Shrimp 12
Make it an Entree w/Double protein, side salad & our chips add: 9
Vegetarian Gyros (Yeeros), in pita 11 n Livathia V, w/Grilled eggplant, feta cheese, tomatoes, onions & tzatziki
Kozani VG, w/Homos, grilled zucchini, leeks & Florina red peppers
Greek Salad
Chicken Avgolemono (Egg Lemon) Soup Pint 7 - Quart 12
** The only soup served as a starter to a meal on a Greek table **
Most food historians trace the origins of the chicken soup to southern Europe, suggesting that the recipe traveled to Greece with Sephardic Jews. In Sephardic Jewish cuisine, avgolemono is actually called agristada or salsa blanca.
Fasolada, Classic Bean Soup or Main Plate. Pint 5 - Quart 10
The dish originates in ancient Greece, as a sort of vegetarian stew of beans, vegetables and grains, and was used as a sacrifice to the Greek God Apollo at the Pyanopsia festival.
Mezethes - Appetizers w/Pita
Thessaly Feta, V/GF by Roussas 7
Thelo Marinated Olive Trio, VG/VF w/Kalamata, Chalkithiki & Cretan Olives 1/2 lb: 8
Spanakotiropita V, Feta & spinach pie baked in phyllo 7, w/Salad 13
Dolmades VG/GF, Grape leaves stuffed with rice, pine nuts & raisins 8
Grilled Manouri Cheese & Tomatoes V/GF 8
Saganaki V, Pan fried Kefalograviera cheese in O/O - lemon blend 8
Cypriot Haloumi cheese Saganaki for two 16
Garides Saganaki GF, shrimp sauteed w/Feta, onions, capers, garlic & lemon 13
Taramosalata V, w/Aegean carp fish roe 7
Tzatziki V/GF, w/Thessaly yogurt, cucumbers, garlic & herbs 8
Melitzanosalata VG/GF, Grilled eggplant & Florina red peppers 8
Hommos, a Greek staple for over 4,000 years V/GF, w/Prespa beans, tahini & garlic 7
Four Spreads Plate, w/Two pitas 18
** The only soup served as a starter to a meal on a Greek table **
Most food historians trace the origins of the chicken soup to southern Europe, suggesting that the recipe traveled to Greece with Sephardic Jews. In Sephardic Jewish cuisine, avgolemono is actually called agristada or salsa blanca.
Fasolada, Classic Bean Soup or Main Plate. Pint 5 - Quart 10
The dish originates in ancient Greece, as a sort of vegetarian stew of beans, vegetables and grains, and was used as a sacrifice to the Greek God Apollo at the Pyanopsia festival.
Mezethes - Appetizers w/Pita
Thessaly Feta, V/GF by Roussas 7
Thelo Marinated Olive Trio, VG/VF w/Kalamata, Chalkithiki & Cretan Olives 1/2 lb: 8
Spanakotiropita V, Feta & spinach pie baked in phyllo 7, w/Salad 13
Dolmades VG/GF, Grape leaves stuffed with rice, pine nuts & raisins 8
Grilled Manouri Cheese & Tomatoes V/GF 8
Saganaki V, Pan fried Kefalograviera cheese in O/O - lemon blend 8
Cypriot Haloumi cheese Saganaki for two 16
Garides Saganaki GF, shrimp sauteed w/Feta, onions, capers, garlic & lemon 13
Taramosalata V, w/Aegean carp fish roe 7
Tzatziki V/GF, w/Thessaly yogurt, cucumbers, garlic & herbs 8
Melitzanosalata VG/GF, Grilled eggplant & Florina red peppers 8
Hommos, a Greek staple for over 4,000 years V/GF, w/Prespa beans, tahini & garlic 7
Four Spreads Plate, w/Two pitas 18
Protein Plates
w/Our pita & tzatziki or yogurt lemon dill
Souvlaki Plate: 2 Skewers
Chicken Thighs 14 - N.Y. Sirloin Steak 18 - Lamb Sirloin Steak 18 - Shrimp 18
Gyros Plate w/Double Protein
Classic Pork 16 - Starting Feb 23: Leg of Lamb 19
w/Our pita & tzatziki or yogurt lemon dill
Souvlaki Plate: 2 Skewers
Chicken Thighs 14 - N.Y. Sirloin Steak 18 - Lamb Sirloin Steak 18 - Shrimp 18
Gyros Plate w/Double Protein
Classic Pork 16 - Starting Feb 23: Leg of Lamb 19
Salads w/Pita
House V/GF, w/Feta, lettuce, olives, onions & capers 9
Domatosalata, VG/GF, Classic tomato & onions salad w/Just olive oil 10
Maroulosalata VG/GF, Traditional Romaine lettuce, onions, olives, dill, o/o & lemon 8
Greek **Since 1967** V/GF, w/Tomatoes, cukes, onions, olives, capers & Roussas feta 12 Pilafi Rice Bowl V/GF
Brown Rice, w/Feta, olive oil, lemon, tomato & dill 8
Add Protein to Salads & Rice Bowls
Chicken Thighs 6 - Classic Gyros Gyros +8 - Lamb Gyros 11 - NY Sirloin Steak + 9
Lamb Sirloin Steak + 9 - Shrimp + 9 - Salmon + 11
House V/GF, w/Feta, lettuce, olives, onions & capers 9
Domatosalata, VG/GF, Classic tomato & onions salad w/Just olive oil 10
Maroulosalata VG/GF, Traditional Romaine lettuce, onions, olives, dill, o/o & lemon 8
Greek **Since 1967** V/GF, w/Tomatoes, cukes, onions, olives, capers & Roussas feta 12 Pilafi Rice Bowl V/GF
Brown Rice, w/Feta, olive oil, lemon, tomato & dill 8
Add Protein to Salads & Rice Bowls
Chicken Thighs 6 - Classic Gyros Gyros +8 - Lamb Gyros 11 - NY Sirloin Steak + 9
Lamb Sirloin Steak + 9 - Shrimp + 9 - Salmon + 11
Ellinika Piata - Greek Plates
When possible, substitutions are welcome with a nominal charge
Farfalle Pasta, w/Artichokes, capers, olives & mitzithra cheese. 10
Moussaka, w/String beans & oven potatoes 16
Grilled eggplants, ground veal, potatoes, zucchini & kefalograviera bechamel
Maniatiko Youvetsi, Baked Lamb Shank, over orzo 20
Lamb Burger 8oz, w/Tzatziki & our chips 13
Mixed Grill, w/One skewer of: Chicken, Lamb sirloin & NY sirloin, w/House salad & chips 25
Paidakia GF, Four (4) grilled spring Lamb chops, w/String beans & oven potatoes 28
Grilled Wild Salmon GF, w/String beans & brown rice , tzatziki or yogurt dill 22
Grilled Prawns w/Garlic, olive oil, lemon & tarragon, served on semolina farfalle, 29
topped w/A caper, yogurt, cream & white wine sauce.
When possible, substitutions are welcome with a nominal charge
Farfalle Pasta, w/Artichokes, capers, olives & mitzithra cheese. 10
Moussaka, w/String beans & oven potatoes 16
Grilled eggplants, ground veal, potatoes, zucchini & kefalograviera bechamel
Maniatiko Youvetsi, Baked Lamb Shank, over orzo 20
Lamb Burger 8oz, w/Tzatziki & our chips 13
Mixed Grill, w/One skewer of: Chicken, Lamb sirloin & NY sirloin, w/House salad & chips 25
Paidakia GF, Four (4) grilled spring Lamb chops, w/String beans & oven potatoes 28
Grilled Wild Salmon GF, w/String beans & brown rice , tzatziki or yogurt dill 22
Grilled Prawns w/Garlic, olive oil, lemon & tarragon, served on semolina farfalle, 29
topped w/A caper, yogurt, cream & white wine sauce.
Side Plates
Patates Tiganites VG/GF, House -fried chips 4
Patates Fournou VG/GF, Oven lemon potatoes 5
Rice Pilafi: w/feta, dill, olive oil & lemon 5
Garlic Bread: w/Kefalograviera cheese, garlic, olive oil & mint 5
House Salad: w/Lettuce, tomatoes, onions, olives, capers & feta 5
Greek Salad **Since 1967** V/GF, w/Tomatoes, cukes, onions, olives, capers & Roussas feta 7
Fasolakia Yahni VG/Gf, String beans, a prized family recipe 8
Patates Tiganites VG/GF, House -fried chips 4
Patates Fournou VG/GF, Oven lemon potatoes 5
Rice Pilafi: w/feta, dill, olive oil & lemon 5
Garlic Bread: w/Kefalograviera cheese, garlic, olive oil & mint 5
House Salad: w/Lettuce, tomatoes, onions, olives, capers & feta 5
Greek Salad **Since 1967** V/GF, w/Tomatoes, cukes, onions, olives, capers & Roussas feta 7
Fasolakia Yahni VG/Gf, String beans, a prized family recipe 8
Peinirli (Cheese) Pides
Originated in the late 700s, by Black Sea Greeks, this boat-shaped dish made with milk & egg dough, baked in our hearth oven.
Horio, V 12
Feta cheese, grilled eggplant & zucchini, tomatoes, onions, garlic & olives
Arahova, V 13
Great Greek Cheeses: Feta, Kasseri & Mitzitha. Top it w/A grilled Chicken skewer + 5
Stani 14
Kasseri cheese, Our Greek anise-orange sausage, Florina red peppers, leeks & garlic
Varka 15
Feta cheese, shrimp, artichokes, onions, garlic & capers
We cook to order & that requires appropriate time. Special requests call: 703-757-2000
** Tipping our servers for job well done, is a major part to their living wages
& as such much appreciated & welcomed **
Originated in the late 700s, by Black Sea Greeks, this boat-shaped dish made with milk & egg dough, baked in our hearth oven.
Horio, V 12
Feta cheese, grilled eggplant & zucchini, tomatoes, onions, garlic & olives
Arahova, V 13
Great Greek Cheeses: Feta, Kasseri & Mitzitha. Top it w/A grilled Chicken skewer + 5
Stani 14
Kasseri cheese, Our Greek anise-orange sausage, Florina red peppers, leeks & garlic
Varka 15
Feta cheese, shrimp, artichokes, onions, garlic & capers
We cook to order & that requires appropriate time. Special requests call: 703-757-2000
** Tipping our servers for job well done, is a major part to their living wages
& as such much appreciated & welcomed **
Our Bakery
Taste our, with a twist, Greek sweet classics: The flourless karithopita, infused with cognac, sour cherry or apricot baklava, gaklaktobouriko, rizogalo, kourabiethes, melomakarona, Devika's cakes: French lemon & chocolate yogurt cakes & muffins and ... for now ... 0ur signature Miami cinnamon bun, plain - almond & chocolate croissants.
Breads
Note: Our breads are made with our starters, w/No-preservatives, no-additives & no-yeast King Arthur flour
Best kept in freezer and bakes at 400 degree oven for 5 to 10 minutes. The Village bread is best served by brushing it
w/Olive oil and grilling it.
Pita: 5 for 5
French Campagne Batard 4
French Sesame Batard 5
Greek Sesame Kouloura, ring 5
Greek Olive Medley 6
Feta & Garlic 6
Horiatiko (Village) Bread by the Chunk: 5 or 10 / whole 30
Glyka, Desserts
Available by the piece, whole or trays w/24 hour notice
Signature: Thessaly Yogurt w/Aigion Black Sour Cherries, a Kastraki Tempe unforgettable treat V/GF 8
Christos Rizogalo, Orange rind Rice pudding 4
Apricot or Sour Cherry Baklava, our take on a Greek classic V 6
Karthamyla Chios Galaktobouriko w/Mastiha & orange 6
Greek Flourless Karidopita, GF w/Cognac 6
Kourabiethes 4
Melomakarona 3.50
French Lemon Yogurt Butter Cake 12
Belgian Chocolate Yogurt Butter Cake 12
Chocolate - Pistachio - Almond Macedonian Halva 11/lb
Our Glorious Pies 10"
Apple 25 - Blueberry 32
For Delivery call: 571-2996189 / to-goexpress.com
Add 20% to the menu prices - $20 minimum order - Tipping Welcome
Taste our, with a twist, Greek sweet classics: The flourless karithopita, infused with cognac, sour cherry or apricot baklava, gaklaktobouriko, rizogalo, kourabiethes, melomakarona, Devika's cakes: French lemon & chocolate yogurt cakes & muffins and ... for now ... 0ur signature Miami cinnamon bun, plain - almond & chocolate croissants.
Breads
Note: Our breads are made with our starters, w/No-preservatives, no-additives & no-yeast King Arthur flour
Best kept in freezer and bakes at 400 degree oven for 5 to 10 minutes. The Village bread is best served by brushing it
w/Olive oil and grilling it.
Pita: 5 for 5
French Campagne Batard 4
French Sesame Batard 5
Greek Sesame Kouloura, ring 5
Greek Olive Medley 6
Feta & Garlic 6
Horiatiko (Village) Bread by the Chunk: 5 or 10 / whole 30
Glyka, Desserts
Available by the piece, whole or trays w/24 hour notice
Signature: Thessaly Yogurt w/Aigion Black Sour Cherries, a Kastraki Tempe unforgettable treat V/GF 8
Christos Rizogalo, Orange rind Rice pudding 4
Apricot or Sour Cherry Baklava, our take on a Greek classic V 6
Karthamyla Chios Galaktobouriko w/Mastiha & orange 6
Greek Flourless Karidopita, GF w/Cognac 6
Kourabiethes 4
Melomakarona 3.50
French Lemon Yogurt Butter Cake 12
Belgian Chocolate Yogurt Butter Cake 12
Chocolate - Pistachio - Almond Macedonian Halva 11/lb
Our Glorious Pies 10"
Apple 25 - Blueberry 32
For Delivery call: 571-2996189 / to-goexpress.com
Add 20% to the menu prices - $20 minimum order - Tipping Welcome