It started in Bethesda and its people, a melting and educated pot of Americana
Our Concept and Values: A small, joyful taverna with a touch of Greece and good food that our guests will enjoy in a warm unpretending settimg.
Our kitchen: It starts with fresh Ingredients, with no GMOs, using free-range meats, wild sea food and Greek: olive oil, cheeses, herbs and spices. We cook with no saturated fats using only olive oil, butter for our desserts and canola oil for our famous cottage fries - chips.
Our Menu: A select representation of the famous Greek grilled specialties alongside off: appetizers, spreads, salads and Greek classic plates. In addition over 80% of our menu is Gluten Free and our vegan-vegetarian plates will entice you. Our house made Gyros (Yeeros): of Pork and Beef&Lamb are classic Greek so are our Kabobs (Souvlakia) of Lamb and Chicken all of them marinated with herbs and spices, served in pita with a "True Greek" house-made slaw and topped with fabulous Greek dill-yogurt sauce or our divine tzatziki. We want you to taste the meats, not the fillers thus rivaling the best in Greece. You will be the judge. In our main dishes we continue to follow tradition with a very defined taste ..... my own .... Finally we end with Moussaka, Gemista, dolmathes and daily regional specials
Prices: Are set based on the ingredients we use not the competition. We strive to be a 4 star value
With: Parthenon, Mount Olympus, Athens, Sparta, Salonika, Ioannina, Corint, Thebes, Pela, the regions of Macedonia, Thessaly, Thrace, Peloponnese , Crete, Ipiros, the islands of the Ionian and Aegean Seas, 3,000 sunshine hours a year, plus give and take a few thousand years of culture and history, Greek’s singing, dancing and …arguing .... all missing, we want our place, at the very least, to bring back memories or introduce you to a slice Of Greece.
Welcome and good appetite / Καλως oρισατε και kαλη oρεξη