Thelo Greek Kuzina
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​V for Vegetarian, VG for Vegan

Winter Specials:
Baked Lamb Shank over oven potatoes with our grille village bread $24
Soutzoukakia Smirneika (Lamb & Beef spicy meatballs in tomato sauce)
Appetizer: $12


Soup: Pint or Quart 
​Chicken Egg Lemon / Avgolemono  Pint: $7 - Quart $13 
Fasolatha- Beans:  Pint: $7 - Quart $13

Mezethes / Appetizers, w/Pita
V Feta from Thessaly $7
VG Olive Mix: Thelo's Trio of great Greek marinated Olives: Pint $9

V Spanakotiropita: Spinach & Feta pies in phyllo $8
V Tiganopsomo: Fried Stuffed Pitas with Feta $9
VG Dolmades: Stuffed Grape leaves w/Rice & raisins, w/Tzatziki $9
V Melitzana Saganaki: Fried eggplant & feta $8
V Classic Kefalograviera Saganaki: Flour dusted fried cheese $8
V Cypriot Halumi Saganaki: Flour dusted fried cheese, for Two $18
Garides Saganaki: Shrimp sautéed w/Feta, onions, garlic & capers $16
Kalamarakia Tiganita: Maine Squid fried in olive oil $13

Yannis Spreads, w/Pita
VG Hommos: Prespa beans & tahini $8
V Tzatziki: Cukes & yogurt $8
VG Melitzanosalata: Grilled eggplant, Florina peppers & red onions $8
VG Thelo's Own Pantzaria Skorthalia: Roasted beets, yogurt, garlic & potatoes $8
Taramosalata: Aegean sea carp fish roe $8
Spread Mix: Small: $15 / Large: $29 w/Extra pita
 
Salads & Pilafi Brown Rice Bowl, w/Pita
VG Authentic Greek Domatosalata: Tomatoes, onions, olives & olive oil $10
V House Salad: Romaine, tomatoes, onions, olives, capers & feta $11
V Thelo's Greek Salad: Tomatoes, cukes, onions, olives, capers & feta $13
VG Thelo's Legume Salad: White & black Prespa beans, chickpeas, lentils,
     onions & parsley, served w/Our grilled village bread.  $12
VG Pilafi Bowl: Brown Rice in veg-broth, carrots, onions, feta, dill, lemon & olive oil  $8


Single Protein Skewer, for: Salads - Rice Bowl - Add Ons - Catering                             
Chicken $7 / Bifteki, Ground Lamb & Beef $8 / NY Sirloin $9
Shrimp $9 / Lamb Sirloin $10
Gyros: 
Pork Gyros $8 / Lamb Gyros $13
Salmon $11


Greek Street Food, in Pita
**Best Damn Gyros (Yeeros)**

Classic Gyros: Pork Bellies & sirloin, onions, tomatoes & yogurt sauce $11
Halal Lamb Gyros, onions, tomatoes & tzatziki $16
​
Note: Thelo is only the second known Greek place in the US serving 100% Lamb Gyro, the nationally               served Chicago Gyro is 99% ground beef w/Lamb fat.
Gyro's Trio Mix, in mini pitas: Lamb, Pork & Chicken  $16
Lamb Burger: Tzatziki & chips in a **brioche bun** $15
Steak & Cheese: Beef brisket, Kasseri cheese, lettuce, grilled onions & yogurt sauce $11 

Souvlaki in Pita

Chicken Halal Thighs, onions, tomatoes & yogurt sauce  $10
Rhodes: Chicken Halal, avocado, lettuce, onions, tomatoes & feta $13
Bifteki: Lamb & Beef, Halal: Onions, tomatoes, hot peppers & tzatziki $11
NY Sirloin: Onions, tomatoes & tzatziki  $12
Lamb Sirloin: Onions, tomatoes & tzatziki  $12 
Shrimp: Onions, tomatoes & yogurt sauce   $12 
V: Livathia: Grilled eggplant, feta, onions, tomatoes & tzatziki  $12
VG: Kozani: Grilled eggplant, leeks, red peppers & hommos $12

Authentic Anatolian Specialties, w/Pita 
V Imam Baildi: Baked stuffed eggplant, w/Tomato sauce, pine nuts, raisins & feta, w/Greek salad $18
2 Bifteki Lamb & Beef over rice $21
2 Bifteki Lamb & Beef Yaourtoglou, Topped w/Tomato sauce & yogurt over rice  $23


Open Face Plate / Entrees 
Chicken: Plate $14 / Entree $22
Pork Gyros: Plate $15 / Entree $23
Bifteki, Lamb & Beef: Plate $15 / Entree $23
NY Sirloin: Plate $15 / Entree $25
Lamb Sirloin: Plate $16 / Entree $26
Lamb Gyros: Plate $17 / Entree $28 
Shrimp: Plate $15 / Entree $25 

Plate: Pita, sauce, tomatoes, onions & fries 
Entree: Double Protein, pita, sauce, salad & chips

Classic Hellenic Entrees, w/Thelo's grilled village bread
Moussaka: Grilled eggplant, zucchini, potatoes, ground veal,  $19
                Yogurt bechamel, w/String beans & oven potatoes 
**Pastitcio Tray, serving 3: Made to order with a 12 hour notice  $30
           Pasta, ground veal, kefalograviera cheese & yogurt bechamel              
Baked Lamb Shank 22oz, from Samarina w/Turmeric oven potatoes  $24 
Mixed Grill Souvlaki / Skewers: NY & Lamb Sirloin, Chicken & Fries  $27
Paithakia: Grilled Spring Lamb Chops, w/String beans & oven potatoes  $32
Grilled Aegean Sea Lavraki: Branzino 1.5lbs, for Two - String beans & rice  $32
​Salmon Grilled w/Saffron, string beans & rice pilafi  $23


Peinirli / Cheese Pides
Boat shaped, w/A milk infused dough, originally made in the 700's by Black Sea Greeks
                       who, in 1922 exodus, brought it to Greece

V Arahova Tiropita: Feta, kasseri & mizithra cheeses $13 
V Sifnos Spanakotiropita: Spinach, onions & feta $14 
V Horio Pide: Feta, eggplant, zucchini, onions, tomatoes & olives $14
Stani Pide: Lamb sausage, kasseri cheese, Florina peppers & leeks $15 
Varka Pide: Shrimp, feta, artichokes, capers & onions $16


Children's Menu 
V Thelo's Pita/Pizza: Tomato sauce & cheese $7
Hamburger & fries $9
Chicken Skewer & fries $9


Small Dishes
VG Signature Fresh Cottage chips   $5
VG Patates Tiganites: Hand cut French fries   $6
VG Patates Fournou: Thelo's oven turmeric lemon potatoes   $6
VG Yannis Fabulous String Beans $8
VG Rice Pilafi   $5
V House Salad  $6
VG Thelo Greek Salad  $7


Extras 
VG Pita   $1.50
V Yogurt Dill   $2.50
V Feta   $2.50

V Tzatziki   $2.50

Desserts
Kourabiethes / Almond cookies 6oz $8
Melomakarona / Walnut spiced cookies 8oz $10 
Yanni's: Apricot Baklava   $6

Yanni's: Sour Cherry Baklava   $6

Bougatsa, A Greek street dessert: Semolina cream in phyllo, w/Powder sugar & cinnamon $7 
                *made to order, requires 15 minutes*

Tempe Thessaly: Yogurt & Corinthian Black Sour Cherries= A mouthwatering taste $8
French Yogurt Butter Lemon Cake: Piece $5 - Whole $15 
Valhrona Chocolate Yogurt Butter Cake: Piece $5 - Whole $15   

Almond or Pistachio Halva $11 per lb
Croissants (Made while you wait): Chocolate $4 / Almond: $4 / Plain butter: $3  



​Open Tuesday to Sunday 11am - 9pm
Closed on Mondays


​Taking orders until 8.45pm 
​
Contact us at:
info@thelogreek.com
​
703-757-2000

​Join us on Facebook!

​10123C Colvin Run Rd Great Falls Va 22066

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  • About Us
  • Menu
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